About | Hinnies

About Us

The restaurant is owned by Andy Hook who also runs the multi-award winning Blackfriars and Dobson & Parnell in Newcastle and has been inspired by And's passion for a good plate of freshly-cooked food served in a relaxed and informal setting.

Meet the team behind Hinnies

Hinnies head chef is Gareth Clarke and the restaurant manager is Amy Spence. They’re supported by a talented and committed team who are passionate about food and customer service. To join the team see ours careers section.