About Us

The restaurant is owned by Andy Hook who also runs the multi-award winning Blackfriars and Dobson & Parnell in Newcastle and has been inspired by Andy’s passion for a good plate of freshly-cooked food served in a relaxed and informal setting.

Hinnies Restaurant Manager is Amy Spence, who is supported by a talented and committed team who are passionate about food and customer service. To join the team see ours careers section.


Meet The Team


Andy Hook

Managing Director


Ruth Terrington

Operations Director


Amy Spence

Restaurant Manager


Laura Race

Sales & Marketing Manager


Rick Stamatelopoulos

Assistant Restaurant Manager

Chis Wardale

Chis Wardale

Executive Chef

rebecca armstrong

Rebecca Armstrong

General Manager

Find out more about careers at Hinnies Restauarant

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Blackfriars Restaurant
Dobson & Parnell
Hinnies Restaurant